Navara Rice

Navara Rice is a traditional heirloom rice variety known for its distinctive reddish-brown grains, earthy flavour and wholesome character. With its natural bran layer retained, it brings the goodness of a traditional grain to your everyday meals. What makes our ‘Navara Red Rice’ special? Traditional Heirloom Variety: Navara is a heritage rice variety traditionally grown in South India. Its characteristic reddish-brown grains make it a distinctive alternative to regular polished white rice. Wholesome Nutrition: Every 100 g provides approximately 8 g protein, 3 g dietary fibre and 4.5 mg iron, along with naturally occurring minerals such as potassium and zinc. Whole-Grain Goodness: Unlike highly polished white rice, Navara Red Rice retains its natural outer bran layer, giving the grain its characteristic colour, texture and wholesome nutritional profile. Naturally Gluten-Free: Navara Rice is naturally gluten-free, making it a versatile grain for people looking to include naturally gluten-free foods in their everyday diet. One Grain, Many Meals: Enjoy Navara Rice as your everyday rice with dal, sambar or curry, or use it to prepare kanji, porridge, pulao, dosa, idli, kheer and other traditional dishes. Simple Everyday Choice: With its earthy taste and slightly firmer bite, Navara Red Rice is an easy way to bring a traditional whole grain into your breakfast, lunch or dinner. Easy to Cook: Rinse the Navara Red Rice thoroughly before cooking. Add 1 cup rice to 2 cups water and bring it to a boil. Reduce to medium-low heat, cover and cook until the rice becomes tender and the water is absorbed. Switch off the flame and let it rest for about 10 minutes before serving. For a softer texture, soak the rice before cooking. Ingredients: 100% Navara Red Rice.