Pomegranate Walnut Simmer Sauce Fesenjan

From Feast by Louisa, this take on the classic Fesenjan does all the heavy lifting for you. Pomegranates and walnuts are complimented by cinnamon, garlic, and turmeric for a savory sauce with a hint of sweetness. While traditionally eaten with chicken, we like using the sauce as a dip for vegetables and chips or poured over brie before baking in puff pastry. We would also not judge anyone who simply eats it with a spoon right out of the jar. Vegan friendly!