Cooking with Herbs and Spices
A practical guide to cooking with herbs and spices by Australian food writer Rosemary Hemphill. The book explores a wide variety of herbs and spices, covering their characteristics, uses and culinary applications, alongside recipes and ideas for incorporating them into everyday cooking. A useful reference for anyone interested in herbs, spices and traditional home cooking. Very good quality second handbook. Small inscription on the cover page. Hard cover with dust jacket.
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- Default Title — 22.00 AUD — In stock
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