2023 Pinot Noir, Anderson Valley

Sourced from select blocks of our regeneratively farmed estate vineyard, this Pinot Noir highlights the structure and elegance typical of Anderson Valley AVA. The 2023 vintage followed two years of drought, so the mild summer felt like a welcome reset. Yields were low, but the clusters came in full. Fermented in macro bins and aged for 10 months in French oak (25% new), this unfiltered wine opens with earthy aromas of juniper and pine. The light garnet body swirls with Rainier cherry and cassis. Vibrant acidity, fine-grained tannins, and a focused, mineral-driven finish lend both clarity and depth to the wine. While expressive now, this wine will continue to evolve gracefully over the next 5-7 years. It is an ideal match with our rich Velvet Sister. DETAILS 750 ml 100% Estate Grown Pinot Noir: Clones 667 (68%) and 115 (32%) Aged 10 mos in 60 gal French Oak Barrels Cheese Pairing: Velvet Sister Case Production: 624 Alcohol: 13.6% TA: 6.1 pH: 3.73 AWARDS Gold 2026 Los Angeles Invitational 2026 Sommeliers Choice Awards Silver 2026 Mendocino County Wine Competition 2026 Orange County Wine Competition 2026 Press Democrat North Coast Wine Challenge 2026 San Francisco Chronicle Wine Competition