Churchill's Cheese Cali Exotic CBD Flower

Strain Overview Fortune Flavours’ Churchill’s Cheese CBD hemp flower is a distinctive hybrid created by crossing classic Cheese genetics with a secret Fortune Flavours strain. This CBD Flower delivers 25% CBD, combining the unmistakable character of Cheese with a smoother, more layered profile developed through the Fortune Flavours lineage. The result is a bold strain with a distinctive aroma, balanced flavour and a composed overall character, while remaining compliant with UK regulations (THC under 0.2%). Key Facts Type: Hybrid Genetics: Cheese × Fortune Flavours secret strain CBD content: 25% THC content: <0.2% Flavour profile: Cheese, skunk, citrus, creamy and earthy undertones Character: Balanced, uplifting and calming Appearance & Structure Churchill’s Cheese CBD flower produces dense, well-formed buds with rich green tones, prominent orange pistils and a generous coating of frosty trichomes. The compact structure gives each nug a substantial appearance, while the resin-rich surface adds to its visual appeal and helps preserve its distinctive aromatic profile. Flavour & Aroma Churchill’s Cheese has an undeniably UK flavour, drawing on the bold, savoury and pungent flavour traditionally associated with classic Cheese genetics. The aroma opens with a pronounced cheesy and skunky character, followed by earthy depth and subtle citrus and creamy notes from its Fortune Flavours lineage. On the palate, the profile is bold but rounded, combining its distinctive British character with a smoother, slightly sweet finish. Experience With 25% CBD, Churchill’s Cheese delivers a strong yet balanced character. Its profile combines the lively, distinctive personality of Cheese genetics with a more composed and mellow finish, making it a versatile choice for those looking for a high-CBD strain with plenty of character. The result is a distinctive Fortune Flavours creation that retains the unmistakable identity of classic Cheese while introducing a modern twist through its secret Fortune Flavours genetics.