Irn Bru & Whisky Hot Sauce

A bold Scottish-inspired hot sauce made with Scotch bonnet chillies, Irn-Bru and whisky barrel-aged depth. Sweet, smoky and tangy with a lively chilli kick, it brings together bright citrus-style sweetness, warming whisky notes and the fruity heat of Scotch bonnets. Distinctive and full of character, it’s a sauce built for anyone who likes something a bit different. Great with grilled meats, burgers, fried chicken, chips, BBQ food or used as a glaze for wings and ribs.