"SHIGEKATSU" Kiritsuke Gyuto Ginsan Stainless Steel Pear skin, 210mm

"SHIGEKATSU" Kiritsuke Gyuto Ginsan Stainless Steel Pear skin, 210mm ■Size: Total length approx. 365mm, Blade section: Blade length approx. 210mm, Blade width approx. 46mm, Blade thickness approx. 2mm, Handle section: Length approx. 140mm, Width approx. 27mm, Thickness approx. 21mm ■Weight: Approx. 166g ■Material: Blade - Cutting edge: Silver-3 stainless steel, Base metal: Soft stainless steel, Handle: White oak (lacquer finish) ■Blade shape: Double-edged ■Blade finish: Pear-skin texture ■Handle shape: Octagonal ■Manufactured in Japan ■Features: The cutting edge uses Gin-san stainless steel, which has the sharpness of steel despite being stainless steel. It is easier to sharpen than other stainless steels, making maintenance easy. The blade has a pear-skin finish, making it easier for food to separate. The handle is a distinctive octagonal handle made from white oak that has been sawn from logs and naturally dried for 1-2 years, with a unique surface treatment. The handle is finished with lacquer, resulting in a distinctive handle that is durable and chemical resistant. This chef's knife is not only sharp but also aesthetically pleasing. ■ Caution: In the case that the knife is out of stock, be sure to reserve one for yourself. Do not use a dishwasher or dryer. Item no. 1119653 Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. ▼ Check out our product list here