Cookies & Cream Swiss Roll Video Class

Swiss rolls can seem intimidating because so many things need to go right at once. The sponge must remain flexible, the filling needs the right consistency, and the final roll should look clean and attractive when sliced. Paula demonstrates every step, explaining the visual cues that lead to a beautiful swirl and balanced cookies-and-cream flavor throughout. This class covers sponge preparation, filling, rolling, assembly, and finishing. You'll learn techniques that apply to many rolled cakes beyond this specific recipe.