Montreal Gold Seasoning & BBQ Rub - NEW

CLUCK & SQUEAL MONTREAL GOLD SEASONING & BBQ RUB Inspired by the legendary flavours of Montreal delis, Firecook Marc Cardinali re-engineered this classic seasoning to elevate both taste and performance. By introducing a medium-coarse grind and the clean, mineral-rich profile of Himalayan salt, he created a blend that enhances crust, texture, and depth of flavour across multiple cooking methods. Usage & Tips Season generously and marinate according to cut thickness for maximum flavour penetration: Thickness Marinate Time 1/2" 30 min 3/4" 45 min 1" 1 hr 1 1/4" 1–1.5 hr We Love It On/In Cuts of meat needing a flavour boost — from skinless chicken breasts and pork tenderloin to fish fillets, beef sirloin tip, and steaks. It also brings out the best in vegetables like zucchini, bell peppers, broccoli, in goat cheese, and of course, potatoes. 🔥 Pro Tips: Combine with “Tasty Hot” for an extra layer of heat that balances beautifully with the smoky-peppery base. Also, for those seeking a little acid, a fresh squeeze of lemon pairs seamlessly with this seasoning. Ingredients: Spices, Himalayan pink salt, Dehydrated garlic, Dehydrated onion