Rhubarb Jam with Dandelion & Honey

With wild dandelion flowers foraged from the meadows around Blake Hill and heritage variety rhubarb, this preserve is a perfect balance of sweet and tart with unique floral and honey notes. A combination reminiscent of a beautiful spring day in the fields. A delicious glaze over roasted root vegetables such as carrots and parsnips. Elevates the black pepper of a cornish hen dish. Gives a simple vanilla ice cream an extraordinary twist. Non-GMO | Gluten Free | Kosher | Dairy Free | Nut Free | Less Sugar, More Fruit 10.8 oz