2026 Shanlinxi High Mountain Spring Oolong

2026 Shanlinxi High Mountain Oolong Tea (Spring Tea) 杉林溪高山烏龍茶 Shanlinxi High Mountain Oolong Tea is produced in the primeval forest areas of Zhushan, Nantou, at altitudes of 1200–1900 meters. Year-round mist, a cool climate, and fertile soil imbue it with a unique "cold forest mountain charm" and orchid honey fragrance. Made from Qingxin Oolong, this tea is characterized by a bright golden liquor, a refreshing and sweet-crisp mouthfeel, thick tea leaves, and distinct layers of flavor. It is a renowned high mountain tea of Taiwan. Characteristics of Shanlinxi High Mountain Oolong Tea Geographic Environment: Located in Zhushan Town, Nantou County, near Xitou. The high altitude (1100-1900m) and significant temperature difference between day and night cause the tea leaves to grow slowly, resulting in rich pectin content. Aroma and Taste: Cold forest mountain charm, fresh cedar breath, and elegant orchid fragrance. The tea liquor is golden and translucent, with a mellow and sweet taste and a deep, lasting throat resonance (Hou Yun). Craftsmanship Features: Mostly light fermentation and light roasting (approximately 15-20%), preserving the clear fragrance of high mountain tea; some also possess a special light charcoal-roasted flavor. Famous Production Areas: Includes the core Shanlinxi area, Longfeng Gorge, Sanchengping, etc.