Nasa U'Y Honey Anaerobic Pimienta - Summit Series - SUBSCRIBER-ONLY

We Taste Expect a resoundingly sweet aroma and cup that keeps it clean and clear. A brilliant showcase of acidities, fruit character, and a peppery, spiced quality. Delicate yet lingering mouthfeel, notes of green, granny smith apply shine on the nose and palate. Watermelon and cherry, with a hint of rose-like florals give bring jolly ranchers to mind. The juicy finish has a peppery quality that makes the whole experience unique. Coffee Specs Farm Name Finca Nasa U'Y Producers Jackie, Julieth, Miriam, Ana and Isidro Liz-Andela Varieties Bourbon Pimienta Process Honey. Fresh fruit is harvested at peak ripeness and pulped with almost no water to maintain almost all mucilage. It's then fermented for 48 hours in sealed containers in cool conditions for a slow, intentional fermentation meant to amplify rather than create flavour. Harvest November 2025 Country Colombia Region Vereda de La Cruz, Togoima Reservation, Tierradentro, Cauca Altitude 1800masl + Drying Method 25 days on a mix of raised and parabolic beds This Coffee Comes to You From... Nasa U'Y Cafe of Cauca, Colombia