Pork Skin (3.0 lbs)

Description: Pork skin, once cooked, is known for its tasty crunch and signature puffy texture. Cut from the outside of the Pig, it is most often fried into Chicharrones or Pork Rinds to make a tasty and protein packed snack. Cooking Suggestions: To make crunchy Chicharrones, render down some Pork Fat or Beef Fat. Cut the Pork Skin into thin strips and lightly drop them in the rendered fat, frying until golden brown and puffy. Toss in your favorite seasonings and enjoy! Details: Frozen and Uncooked Pasture Raised Pork Skins. No added hormones, no antibiotics, no chemical fertilizer, no pesticides, no GMOs, no corn, and no soy. Package will arrive frozen.