Organic Signature Ceremonial Matcha

The Matcha Club - Organic Signature Ceremonial Matcha Our Organic Ceremonial Matcha strikes the perfect balance between tradition and versatility. This blend of first flush (Ichibancha) and second flush (Summer) leaves from Shizuoka delivers a smooth, balanced flavour profile ideal for both tea and modern matcha creations. Grade: High Ceremonial – versatile for tea, lattes, or culinary use. Origin: Shizuoka, Japan. Cultivar: A blend of Yabukita and Okumidori – offering a mix of umami, sweetness, and subtle vegetal notes. Shading: 3-4 weeks, enriching chlorophyll levels and flavour complexity. Harvest Method: Hand-picked with additional support from hand-held tea harvesters. Grinding: Granite stone ground for a smooth, even texture. Certification: JASCERT-certified organic (EU-BIO, USDA, Canada Organic). Why Choose This Matcha? With its vibrant green hue and smooth texture, this matcha is perfect for those who enjoy matcha in different forms, whether as a traditional tea or a frothy latte. Its adaptability makes it an essential part of your daily rituals.