Sencha Leaf Tea – "Yame no Mori" (Yame) – 80g

A premium Yame sencha distinguished by its elegant sweetness, smooth body, and rich umami. Carefully cultivated in the renowned tea-growing region of Yame, this tea offers a harmonious balance of mellow sweetness and depth, with a gentle astringency that adds structure without overpowering the palate. Flavor Profile Sweetness ★★★★★ Astringency ★★★☆☆ Bitterness ★☆☆☆☆ Umami ★★★★★ Roast ★☆☆☆☆ Type: Sencha Ingredients: Green tea (Produced in Yame, Fukuoka Prefecture, Japan) Net Weight: 80g Storage: Store in a cool, dark place away from humidity and strong odors. Tea Characteristics Blend Type: Blend Cultivation: Covered Tea (Kabusecha) Steaming: Deep-steamed (Fukamushi) Roast Level: Minimal Description Crafted from carefully selected tea leaves grown in Yame, one of Japan’s most celebrated tea-producing regions, this premium sencha is known for its exceptionally smooth sweetness and full-bodied umami. The liquor is vibrant and rich, delivering layers of mellow sweetness and savory depth, while a gentle touch of astringency provides balance and refreshment. Its refined character makes it suitable for both daily enjoyment and special moments when you wish to slow down and appreciate a truly fine Japanese tea. Enjoy a cup and experience the distinctive elegance and richness that Yame tea is famous for. How to Brew (for 1 serving) You’ll need: Tea leaves: 5g Hot water: 120ml Kyusu (Japanese teapot) Add the tea leaves. Use about 5g of tea. No need to measure precisely — a generous teaspoon is a good guide. Pour water at 70–80°C. If you don’t have a temperature-controlled kettle, cool boiled water by adding 6 ice cubes (about 1L of hot water → ~80°C). Cover and steep for 1 minute. Allow the tea’s sweet aroma to gently develop. Pour gently and evenly. Pour slowly and completely to ensure a balanced extraction. If serving multiple cups, alternate pouring between cups. Second brew: Use water at around 80°C and steep for 60 seconds. Enjoy a brighter character with a refreshing finish while retaining the tea’s signature sweetness and umami.