Thallon Organic Extra Virgin Olive Oil | Early Harvest Tin 250ml

Type: Organic,, BIO, Monocultivar, Health Claim, High Phenolic Origin: Psakoudia Chalkidikis, Greece Variety: 100% Chondrolia Halkidikis Harvest: 2025 - 2026 Producer: Thallon (Dimitris & Andreas Tsikouris) Total Polyphenols*: 982 mg/kg *Polyphenol content is based on the producer’s analysis at the date of testing and may decrease over time. Organoleptic: Fruity: Bitter: Spicy: Description Thallon Early Harvest Extra Virgin Olive Oil is a premium Greek olive oil with exceptionally low acidity (<0.3%), made from handpicked green Hondrolia olives harvested at their peak in Halkidiki for maximum polyphenol content. Cold-extracted within 24 hours, it is naturally rich in Oleocanthal and Oleacein, powerful antioxidants that support heart health, reduce inflammation, and protect against oxidative stress. With a balanced fruity, bitter, and peppery flavor and fresh aromas of grass, herbs, and tomato, Thallon is perfect for daily use—raw on salads, vegetables, grilled dishes, or a healthy morning shot. Packed in light-protective bottles and certified under ISO 22000 and ISO 9001:2015, it preserves full freshness, flavor, and nutritional value. Awards You may find more information on producer's website Net Weight: 250ml Tin