Lard de Carron
This is a traditional dry-cured shoulder lard from Gascony, made from Black Gascon pork. It is aged for about 9 months and seasoned with herbs, garlic, Madagascar pepper, and sage. The product is produced in limited quantities by Maison Duculty.
- The description claims the product is aged for about 9 months.
Variants (1)
- Default Title — 55.00 CAD — In stock
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