Soup Bones

Meaty Soup Bones (~3 lbs/pk) Perfect for bone broths, beef stocks & more Beef soup bones are a kitchen staple for building deep, rich, flavor-filled marrow broths or beef stock. Each package is approximately 3 lbs and packed with a mix of marrow bones, knuckle bones, and meaty pieces—ideal for slow cooking. Great for: Homemade bone broth – simmer low and slow for a nutrient-rich stock with incredible depth. Hearty soups & stews – perfect base for vegetable beef soup, barley soup, pho, ramen, or classic stew. Gravy & sauces – use the broth as a flavorful foundation for pan sauces and reductions. Beans & braises – add to pots of beans, lentils, or braised dishes for extra richness. Roasting first for added flavor – roast bones before simmering to create a darker, more robust broth. Cooking tip: Simmer 8–24 hours with onion, garlic, celery, carrots, herbs, and a splash of vinegar to help draw out flavor and collagen. These are freezer-friendly, budget-friendly, and one of the best ways to make restaurant-quality stock at home. As with all our beef products: Verified all natural – never raised with antibiotics or added hormones Grass-fed and grain-finished – for bold, clean flavor 100% homegrown – from our Idaho family ranch to your kitchen Make something nourishing, comforting, and truly from scratch—with beef you can trust.