Shiitake Feast Box

🌳 Oak-Grown Shiitake Mushrooms Woodier, Deeper, Richer — and Big Enough to Build a Dish Around This is a one-off limited edition release. Once they’re sold out, they’re sold out. There are mushrooms… and then there’s shiitake grown on hardwood oak. This method gives them a deeper, woodier flavour, a firmer meaty texture, and a larger size that makes them feel far more like the centre of a meal than just something scattered on top. 🔥 Crisp them in butter until golden at the edges—deeply savoury, rich, and full of umami. 🔥 Pile them onto sourdough—thick-cut, garlicky, and substantial enough to steal the show. 🔥 Build a dish around them—whether folded through pasta, spooned over toast, or stirred into a creamy risotto. If you love ingredients with real presence on the plate, these shiitake bring a depth of flavour that turns simple cooking into something memorable.