Grillmaster Box

What’s Included Ibérico Short Rib 'Abanico' Steak: 1 × (15–17 oz) – Juicy and marbled, this thin cut shines with quick-cooking methods. Grill, sear, or stir-fry it with bold flavors like garlic and citrus. Ibérico Pork Collar 'Coppa': 1 × (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking. Ibérico Pork belly Secreto: 1 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma. Ibérico Baby Back Ribs: 1 × (30-34 oz) – Fall-off-the-bone tender and packed with rich, savory flavor. Wagyu Picanha Steak: 1 x (11-13 oz) – A South American favorite, this cut features a bold, beefy flavor and signature fat cap that crisps beautifully on the grill. Wagyu Tenderloin: 1 × (7–9 oz) – Lean, tender, and buttery. A prized cut known for its melt-in-your-mouth texture and clean flavor. Ground Ibérico-Wagyu Blend: 2 × (10 oz) – A rich, juicy mix of 25% Wagyu beef and 75% Ibérico pork. Perfect for next-level burgers, meatballs, or sausage patties. Ibérico 'Chorizo' Sausage: 2 packs x (4 sausages) – Seasoned with bold, oak-smoked Spanish paprika for a rich and flavorful experience. * Box components are subject to substitutions of equal or greater value if unavailable.