INDONESIA MAS IYAN GIGI JERUK
This Indonesian coffee, named Jeruk, uses carbonic maceration to ferment the cherries in a closed tank filled with CO2, resulting in a bright and clean flavor profile with notes of strawberry, tangerine, mango, honey, and dried raisin.
- The description claims that this coffee achieves its brightness through a fermentation method borrowed from winemaking.
Specifications
- BOYUT
- 250 gr.
- ÖĞÜTME TÜRLERİ
- Çekirdek Kahve, Aeropress, Chemex, Espresso, French Press, Kağıt Filtre, Metal Filtre, Moka Pot, Türk Kahvesi, V60, Cold Brew
Variants (11)
- 250 gr. / Çekirdek Kahve — 1150.00 TRY — In stock
- 250 gr. / Aeropress — 1150.00 TRY — In stock
- 250 gr. / Chemex — 1150.00 TRY — In stock
- 250 gr. / Espresso — 1150.00 TRY — In stock
- 250 gr. / French Press — 1150.00 TRY — In stock
- 250 gr. / Kağıt Filtre — 1150.00 TRY — In stock
- 250 gr. / Metal Filtre — 1150.00 TRY — In stock
- 250 gr. / Moka Pot — 1150.00 TRY — In stock
- 250 gr. / Türk Kahvesi — 1150.00 TRY — In stock
- 250 gr. / V60 — 1150.00 TRY — In stock
- 250 gr. / Cold Brew — 1150.00 TRY — In stock
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