Sosa Fruit Pectin NH
Sosa fruit pectin NH is a thickener and gelling agent used in gelling glosses, requiring 0.5-2% dosage based on formulation. It melts at 40°C-60°C and sets at 90°C.
- The description claims that Sosa fruit pectin NH melts at 40°C-60°C and sets at 90°C.
Variants (1)
- Default Title — 97.90 NZD — In stock
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