Calabrese salami

Calabrese salami

Brand: Pinos Dolce Vita Fine Foods
SKU: PDV_072
36.00 AUD In stock Buy at Merchant

This product is a traditional Calabrese/Italian salami made from free-range pork, seasoned with black pepper, salt, chili, and capsicum salsa, and cured for at least 12 weeks.

  • The description claims the product is cured for no less than 12 weeks.
Specifications
Size
500-600g, 1-1.1kg
Variants (2)
  • 500-600g — 36.00 AUD — In stock
  • 1-1.1kg — 59.99 AUD — In stock

AI Readiness

Good foundation, but some important product data is still missing.

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Data sourced from www.pinosdolcevita.com.au. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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