Senchoju SEIMI Matcha 100g - Uji Single Cultivar Matcha (Limited Release)

Refined. Smooth. Precisely balanced. SEIMI matcha is a limited single cultivar Japanese matcha sourced from Uji, Kyoto — crafted to express the refined balance of the Okumidori leaf. Not blended. Not amplified. A clean and elegant expression of Uji matcha. This matcha is designed for clarity and control — delivering a smooth, polished profile that sits between heavy ceremonial blends and lighter everyday matcha. 🌿 Cultivar Profile — Uji Okumidori Okumidori is a premium Japanese tea cultivar valued for its smooth structure, deep green tone, and controlled umami. In Japan, there are hundreds of tea cultivars, each with distinct characteristics. Okumidori is considered one of the more refined cultivars, often used in higher-quality matcha for its balance and composure. In Uji-grown matcha, it typically presents: 🍃 Deep jade green color — slightly darker and stable 🌿 Soft, composed aroma with gentle vegetal notes 🍵 Refined balance between smoothness and clarity It does not aim to be intense — it aims to be precise. ☁️ Flavor Profile • Smooth, rounded umami • Gentle vegetal depth • Light natural sweetness • Very low astringency • Clean, elegant finish Mouthfeel: • Smooth and lightly creamy • Fine microfoam • Medium body — balanced, not heavy 👉 Key feel: Creamy — but clean Smooth — but not heavy Balanced — not aggressive 🍵 Best Preparation 🔹 Usucha (Recommended) • 2g matcha • 60–70ml water (75–80°C) • Whisk gently Goal: bring out the smooth structure and clean creaminess 🔹 Light Latte (Optional) This matcha can be used in a light latte format. Recommended: • Light oat milk • Low-fat dairy • Lower milk ratio Avoid: • Heavy or creamy milk bases This is a matcha that works with milk — but only when the balance is respected. 🎯 Best For • Drinkers who enjoy smooth, refined ceremonial matcha • Those who want something cleaner than heavy blends • Users exploring higher-quality Uji matcha profiles Not ideal for: • Very strong, punchy matcha preference • Thick, dessert-style latte users 🧠 Senchoju Perspective Some matcha is built to stand out. This one is built to stay balanced. Okumidori does not push extremes — it holds the middle with precision. 📦 Product Details • Net Weight: 100g • Origin: Uji, Kyoto, Japan • Type: Single cultivar matcha (Okumidori) • Brand: Senchoju • Processing: Shade-grown, stone-milled • Packaging: Sealed bag / tin • Storage: Refrigerate after opening 🚚 Shipping 📍 Ships from Vancouver, Canada 🇨🇦 Canada: 2–5 business days 🇺🇸 USA: 5–9 business days (tracked) 🇦🇺 Australia: 6–12 business days (tracked) 🌍 Worldwide shipping available Stored refrigerated to preserve freshness, color, and aroma.