Irish Black Ale Flavoured Beef Pie Pre-mix

Irish Black Ale Flavoured Beef Pie Pre-mix combines rich stock, roasted onion, and the deep malt flavour of Irish black ale for a bold, hearty filling base. Just add diced beef for a slow-cooked taste in a fraction of the time—perfect for rustic, pub-style pies with robust flavour and a smooth, savoury finish. Application Premix 8% Water for premix 10% Beef pieces 50% Water for boiling meat 32% Combine 8% Pre-mix with 10% Water to form a gravy slurry. Boil 50% Meat in 32% Water until cooked. Add gravy slurry and agitate and simmer for 5 minutes. Adjust back to 100% with water before filling into pastry. Pack Size 4x2.5kg