Wild Venison rump steak (quick frozen, un-aged)

This is a prime Irish wild venison rump steak for flash frying or quick grilling. This venison is butchered and frozen within 2 days of slaughter. This will help to reduce the development of histamine in the meat and is helpful for people who are trying to reduce the histamine content of their diet. To minimise histamine development It should be kept frozen, thawed quickly and cooked immediately after thawing. When cooked it should be eaten immediately, or refrozen as cooked meat immediately - it should not be kept as cooked meat in the fridge as histamine will continue to develop in cooked meat unless frozen.