Santo Tomas Dark Chocolate Couverture 70%

SANTO TOMAS Dark Chocolate Couverture 70% from DLA is crafted for those who appreciate a bold, refined cocoa experience. Made from a curated blend of beans sourced from Ghana, Madagascar, and Ecuador, this couverture delivers a deep, complex flavour profile - balancing rich cocoa intensity with subtle fruity and aromatic notes. With its smooth texture and excellent meltability, it is ideal for a wide range of applications including ganache, mousse, enrobing, and fine pastries. Whether you’re creating indulgent desserts or elevating classic recipes, this premium couverture offers consistency, depth, and a sophisticated finish in every bite. Packaging: Unit: 1kg Carton: 10kg Allergen: May Contain Milk Storage Condition: Recommended to ship and store at a temperature of 20°C. With 16C being the optimum temperature for storage. Maximum humidity at 65%. Keep away from direct sunlight, and store in a dry and clean place. Country of Origin: Philipines How to Use: Suitable for enrobing & coating, tempering for decorations, ganache & fillings, baking & desserts, molding chocolates