Vital Wheat Gluten, 800g

Vital wheat gluten is the secret behind soft, well-risen bread. This concentrated wheat protein strengthens your dough so it stretches further, traps more gas during fermentation and holds its shape — giving a taller rise and softer crumb, especially in whole-wheat bakes that tend to turn dense. Stronger, stretchier dough — better gas retention and structure Softer, taller loaves — bread, pav, buns and pizza bases Rescues heavy flours — a must for whole-wheat and multigrain doughs Easy to use — add directly to your flour before kneading How to use: for bread, add 10 g per 500 g of flour. For brewing, it’s a concentrated dose — use just 1.5 g (one level scoop, included in the pack).