New York Style Bagels - Video Class

Creating authentic bagels is about much more than mixing dough. Paula explains how fermentation, shaping, boiling, and baking work together to produce the chew, crust, and flavor that make New York-style bagels so distinctive. Every stage is demonstrated with clear visual cues and practical guidance. This class covers the complete process from mixing the dough to pulling finished bagels from the oven. You'll learn foundational bread-making techniques that extend far beyond this single recipe.