Chateau Beaulieu 2012, AOC Cotes du Marmandais, 750ml

Country 國家 France 法國 Region 地區 South West France 法國西南部 Sub-region 分區 Cotes du Marmandais AOC Producer 製造商 Chateau Beaulieu by Les Marmandais Grape Variety 葡萄品種 40% Merlot, 19% Cabernet Sauvignon, 17% Cabernet franc, 13% Syrah, 9% Malbec, 2% Abouriou (variable to vintage 有年份差別) Type of Wine 酒類 Red Wine 紅酒 Winemaking 釀酒資訊 Sustainable cultivation, Manual harvest, Use of sorting tables, Fermentation in cement vats with epoxy resin, Cold pre-fermentation maceration, Total destemming, Vinification according to ancestral method, Blending, Traditional cork, Regular stirring, Aging in barrels 可持續種植，手工採摘，使用分類台，在環氧樹脂水泥桶中發酵，發酵前冷浸漬，完全去梗，按照祖傳方法釀造，混合，傳統木塞，定期攪拌，在橡木桶中陳釀 Alcohol 酒精 13% (variable to vintage 有年份差別) Tasting Notes 酒評 Eye: Cherry color, intense, raspberry reflections. Nose: Expressive, rich, olive aromas, blond tobacco aromas, blackcurrant bud aromas, black fruit aromas, blackberry aromas, blueberry aromas, tobacco aromas, resin aromas, subtle flint aromas. Palate: Aromatic, rich, supple, melted tannins, supple tannins, fleshy tannins, mineral, structured body, good intensity, good persistence. 顏色：櫻桃色，濃郁，帶紅桑子顏色的反光 香氣：富有表現力，濃郁，橄欖、煙草、黑加侖子、黑色水果、黑莓、藍莓香氣、樹脂、礦石。 口感：芳香，濃鬱，柔順，單寧柔和，單寧豐滿，礦物質感，酒體結構良好，強度適中，持久性佳。 Food Pairing 配搭食品 Flank steak with shallots, Pork tenderloin, Duck confit, Navarin of lamb, Blanquette of veal 鵝肝，甜點，藍芝士 Ratings/Awards 評分/獎項 2006 Independent Winegrowers Wine Competition: Gold Medal Paris Agricultural Competition 2006: Silver medal Mâcon 2006 Great French Wine Competition: Silver Medal The 2007 Hachette Wine Guide: 1 star (s)