Gourmet Life Steak Set B

Bringing together premium Australian beef, fresh winter truffle, and artisanal French condiments, this collection is designed for those who appreciate exceptional ingredients and simple preparation. At its centre is an approximately 1.5kg Black Onyx Rib Eye from Rangers Valley, celebrated for its abundant marbling, buttery texture, and rich beef flavour. Complementing the steak is 110g of Savor & Sens Walnut & Fig Mustard, a distinctive French mustard that balances toasted walnut notes with the natural sweetness of figs, creating an elegant accompaniment to grilled beef and freshly shaved truffle. Finished with a fresh 20g Australian winter truffle and accompanied by a traditional truffle slicer, this carefully curated collection offers a refined barbecue experience that showcases the harmony between premium beef and seasonal truffle.