Spinosi Tagliolini Al Nero di Seppia 250gr

Description All the power of our Adriatic Sea in the very first mouthful. With their typical dark colour, they are ideal when paired with sauces with contrasting colours, making them lovely to look at too. Made with durum wheat semolina and 100% Italian fresh eggs. Characteristics Packet 250 g (for 4 people) Cooking time 1,5 minutes Country of production and milling of wheat Italy Shelf life at room temperature 24 month Umidity <12.5% at origin Nutritional values for 100 g Energy 1611 kJ/381 Kcal Fat 5,6 g Of which saturated fatty acids 1,6 g Carbohydrate 66 g Of which sugars 3,6 g Protein 14,9 g Salt 0,1 g Ingredients Durum wheat semolina, fresh eggs 33,4%, sepia 2%, salt. It may contain traces of soy and mustard.