RWANDA EMMANUEL RUSATIRA - ESPRESSO (ANAEROBIC NATURAL)
This coffee is a red bourbon variety processed anaerobically at altitudes between 1550-1800m, with notes of blackberry, violet, and cane sugar.
Specifications
- Grind
- Whole beans/En grano, Espresso, Moka Pot/Italiana
- Weight
- 250gr, 1kg
Variants (6)
- Whole beans/En grano / 250gr — 15.00 EUR — In stock
- Whole beans/En grano / 1kg — 54.00 EUR — In stock
- Espresso / 250gr — 15.00 EUR — In stock
- Espresso / 1kg — 54.00 EUR — In stock
- Moka Pot/Italiana / 250gr — 15.00 EUR — In stock
- Moka Pot/Italiana / 1kg — 54.00 EUR — In stock
AI Readiness
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