Khapli Wheat Flour (Khapli Atta) / Whole Wheat Low Gluten Flour

Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and is all about nutri-rich natural goodness. Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas. More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal. Test Parameter Emmer Wheat flour Emmer wheat grain Market -wheat flour Sample Gluten content 5.78% 5.78% 13.24% Dietary Fiber 7.8% 7.84% 3.10% It is best before 9 months from the date of packaging.