NEW! Raspberry Almond Chocolate Scone loaf

The scone loaf we love, but with a seasonal twist as we welcome Spring. Crunchy on the outside, yet soft and tender in the middle. These flavor pairs so beautifully with pockets of almond paste and its signature crunchy, sugary crown. This flavor was inspired by Diane's recent travels in New England for the bakery. She had a delicious Raspberry Almond Scone in New Hampshire and knew she had to bring back the beautiful flavor to the bakery! Not too chocolate-y, not too raspberry-y, but a cozy and bright flavor that is wrapped in puddles of chocolate. This is the new format of our customer-favorite Scone Bread. Mini loaves One 4x2 mini loaf Why it's Beneficial: Tiger nuts have antioxidants that can protect your body against disease, insoluble fiber that aids digestion, reduces blood sugar levels, and contributes to a stronger immune system. Ingredients: Tiger nuts, almond extract, parsnip, lemon zest, golden beets, chocolate chunks (vegan, paleo, etc.), fermented cauliflower, reishi, turnip, parsnip, kombu, maple-cured yellow bell peppers, rutabaga, turnip, vanilla extract, baking powder, almond paste, dehydrated raspberries, raspberry juice.