Organic Nimbu Shikanji Concentrate 700g – Made with Fresh Lemon Juice & Brown Dhaga Mishri - Indian Masala Lemonade

Ingredients Fresh Lemon Juice, Brown Dhaga Mishri, Black Salt, Pink Rock Salt, Black Pepper Product Specifications Appearance: Liquid Concentrate/Syrup Colour: Golden Brownish Aroma: Fresh Citrus with Notes of Traditional Indian Spices Taste: Sweet, Tangy & Refreshingly Zesty Solubility: Mixes easily with water. Some natural settling may occur due to the use of real ingredients and the absence of artificial stabilisers. Dosage: 30g Shikanji Syrup in 200–250ml Chilled Water (adjust to taste) Preservatives: Free from added preservatives Additives: Free from artificial colours and flavours Anti-caking agents: Not used Microbial Safety: Complies with FSSAI food safety standards Manufacturing: Prepared in an FSSAI-licensed facility Packaging: Hygienically packed in a reusable glass jar Quality & Safety: Manufactured following strict quality and food safety standards Why Choose This Shikanji Masala? Made from authentic organic Indian spices & fresh lemon juice No artificial colours, flavours or preservatives Free from Invert Sugar Syrup & Added Citric Acid Clean-label & natural formulation Carefully balanced flavour profile Premium small-batch preparation for consistency Travel-friendly and easy to prepare anywhere No refined sugar or synthetic taste enhancers Instant preparation — ready in seconds Thoughtfully packed in eco-friendly packaging Why You’ll Love It Instantly refreshing and enjoyable, especially when served chilled Helps you feel refreshed during hot weather A refreshing alternative to many artificially flavoured soft drinks Traditionally enjoyed during summers across Indian households Can be enjoyed during gatherings or as an everyday refreshment Convenient way to enjoy the taste of traditional homemade shikanji Made with organic ingredients and real spices for authentic flavour Other Ways to Use Make a refreshing Masala Lemonade with mint sprigs & lemon slices Use as a Mocktail Mixer Blend into Fruit Coolers Freeze into Ice Pops or Slushies Drizzle over Fruit Bowls Add to Salad Dressings Usage Instructions To Make Shikanji Drink Add 30g (2 tablespoons) of Shikanji Syrup to 250ml of water. For best results, first mix the syrup with a small amount of room-temperature water and stir well. Then add chilled water, mix again, and serve. Adjust the quantity to your taste. Storage Instructions Store in a cool, dry place away from direct sunlight and moisture. Always use a dry spoon and keep the pack tightly sealed after use. Shelf Life Best Before 4 Months from Packaging Allergen Information Manufactured in a facility that may also process nuts, seeds, and gluten cereals Note Natural variations in colour, aroma, and taste may occur due to the use of natural ingredients Stir well before drinking. Sedimentation may occur naturally due to the absence of artificial emulsifiers or stabilisers.