Freddy Jennings Pizza Making Class

Basics of what Freddy will teach: Dough Making Overview of pizza styles Tools required Ingredients Mixing & kneading pizza dough by hand Balling up Pizza Dough Tools required Dividing and weighing dough Balling up (techniques: the how and why) Leavening/Maturation Fermentation times Reading dough/knowing when it's ready to stretch into pizzas Pizza Oven Basics Thermodynamics 3 types of heat & how they relate to baking a pizza Why Alfa is superior and choose them for my business Pizza Making Tools required Handling pizza dough Stretching techniques Transferring pizza from bench to oven Pizza launching techniques Turning technique for even cooking Doming Resting/slicing/serving