Spring Lamb and Mint Pie

British outdoor-reared lamb, slow-cooked until beautifully tender, then lifted with fresh mint and seasonal vegetables for a vibrant, warming flavour. It’s everything you love about springtime comfort food, in a pie. Freshly handmade and baked in small batches in West Sussex, then blast-chilled and delivered chilled for perfect freshness at home. All wrapped in our butter-rich shortcrust pastry - never puff lids, never margarine - baked crisp and golden. Delicious for Sunday lunch or a cosy night in. Why Mud Pies are better British outdoor-reared lamb Freshly handmade & baked in small batches Delivered chilled with a minimum 5 days’ shelf life Butter-rich shortcrust pastry - never puff lids, never margarine Generous filling - never bulked out Britain’s most awarded pie maker