Authentic Chinese Special ( Non Veg)<br><p class="date">Date: 28th June 2026, Sunday<br>Time: 10.00am to 01.00pm</p>

Discover the bold flavours and techniques of Chinese cuisine in this hands-on workshop. Learn to prepare a selection of popular non-vegetarian dishes while mastering essential skills such as stir-frying, sauce balancing, marination, and cooking. From flavourful appetisers to satisfying mains, this workshop will help you recreate your favourite Chinese dishes with confidence and authenticity at home. Date: 28th June 2026, Sunday Time: 10.00am to 01.00pm Type: Demo