Pepperoni State Beef Sticks by Journeyman Meat Co.

Pete Seghesio slow-cured, small batch salumi handcrafted in the culinary eden of Sonoma County California with Never Ever Pork, local spices and a touch of wine. Made with estate beef from the San Lorenzo Ranch, this classic pepperoni is a great addition when looking for pork-free salumi. Pair on the board alongside our Duck Prosciutto and Spruce Tip Bresaola 4.5oz. Fully cooked and shelf stable Ingredients: beef, water, seasoning (salt, sugar, spices, yeast extract, garlic powder, natural flavors), encapsulated citric acid, spices, sodium nitrite, In a collagen casing.