Colombia | Paraiso 92 | Gesha
This coffee is a 92 Gesha variety from La Macarena farm in Cauca, Colombia, processed with thermal shock and known for its floral and fruity notes.
- The cherries are sterilized with ultraviolet light.
- They ferment in tanks for 52 hours.
- The beans are dried at 38 °C for 46 hours.
Variants (1)
- Default Title — 26.00 USD — In stock
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