Nicaragua Las Morenitas
Nicaragua coffee from high altitudes in Jinotega and Matagalpa is known for its balanced acidity and sweet-citrus notes. The Honey processed cherries are dried at 28.5°C and fermented for 16 hours before being sun-dried and shade-dried.
- The description claims that the coffee has balanced acidity and sweet-citrus notes.
Specifications
- Size
- 250 g, 1 kg
Variants (2)
- 250 g — 220.00 MDL — Out of stock
- 1 kg — 750.00 MDL — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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