Panettone Artigianale alle Fragoline di Bosco, Cioccolato Bianco e Mandorle
A traditional artisanal panettone reinterpreted by chef Marco Vegliò of Ristorante Il Galeone, featuring natural leavening, wild strawberries, white chocolate, and crunchy almonds.
- The description claims the panettone is perfect for those who appreciate refined flavors.
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