Jamón ibérico "Cebo de Campo" de Huelva
This is a 50% Iberian de Cebo de Campo ham from Huelva, Spain, known for its natural curing process lasting 36 months.
- The description claims that the ham promotes muscle fat infiltration due to free-range pigs and exercise.
Specifications
- Peso
- 7.6 kgs, 7.9 kgs
Variants (2)
- 7.6 kgs — 269.80 EUR — In stock
- 7.9 kgs — 280.45 EUR — In stock
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