Chucrut [Sauekraut] morado (450g)
This fermented purple cabbage chucrut is made using traditional techniques that preserve live probiotics and digestive enzymes. It is free of artificial additives and contains only purple cabbage and sea salt. It is suitable for enhancing main dishes, salads, or consumed as a natural probiotic.
- The description claims that it improves intestinal health and strengthens the immune system.
Variants (1)
- Default Title — 28350.00 COP — In stock
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