Meet the Cheesemaker Dinner | April 7th | 6:00-7:30 p.m.
This class features a lecture by Andy Hatch of Uplands Cheese followed by a dinner of house-made sausages and Uplands Cheese, with a chance to vote on favorite batches of Pleasant Ridge Reserve.
- The description claims that participants will have the unique opportunity to participate in France 44’s batch selection of Pleasant Ridge Reserve.
Specifications
- Ticket Type
- General Admission
Variants (1)
- General Admission — 85.00 USD — In stock
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