Ethiopia - Guji Megadu - Anaerobic Natural
This coffee is from the Guji region of Ethiopia, processed using a 96-hour anaerobic natural method at an elevation of 2000-2200 meters.
Specifications
- Size
- 10 oz
Variants (1)
- 10 oz — 30.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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