A5 Japanese Wagyu Ribeye Steak
The Ribeye is a lean cut of beef known for its tenderness and strong flavor, featuring a white strip of fat that enhances its taste. It is portioned in small batches to ensure freshness and is rich in omega-3, omega-6, and monounsaturated fatty acids.
- The Ribeye is lean and favored for its tenderness and strong flavor.
- It features a white strip of fat that enhances its taste.
- The beef is portioned in small batches to ensure freshness.
- It is rich in omega-3, omega-6, and monounsaturated fatty acids.
Specifications
- Weight
- Price per 100 g (Approx)
Variants (1)
- Price per 100 g (Approx) — 36.00 SGD — In stock
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