Paleta de bellota 100% ibérica
These Iberian acorn-fed ham slices come from pure Iberian pigs raised on natural acorns and pastures in Extremadura, cured for at least 24 months.
- The description claims the curing process lasts at least 24 months.
Specifications
- Peso
- 4,5 a 5 kg, 5 a 5,5 kg, 5,5 a 6 kg
Variants (3)
- 4,5 a 5 kg — 190.00 EUR — In stock
- 5 a 5,5 kg — 210.00 EUR — In stock
- 5,5 a 6 kg — 225.00 EUR — In stock
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