80% Dark Chocolate - Hacienda Victoria, Ecuador

Crafted from organic cacao beans grown on Ecuador’s lush San Jose, our 80% dark chocolate reveals vibrant notes of earl grey tea and honey. These Trinitario beans (Amelonado x Criollo), with Neo-Nacional genetics, offer a rich, nuanced profile. Grown sustainably without pesticides, they’re certified organic by NOP (USDA), EU, and JAS. Paired with pure cane sugar, this two-ingredient bar celebrates cacao’s bold essence. Handcrafted in small batches, it’s a pure, intense delight. Ingredients: cocoa beans, raw sugar, cocoa butter. 68g per portion. All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.